Shop commercial chocolate bar molds in rigid polycarbonate for repeat confectionery production. Compare formats by approximate bar weight, piece count, bars per mold and cavity dimensions. Our current active chocolate bar mold range spans compact 20 g square breaker bars through large-format 339 g segmented bars, with classic, geometric, lattice and textured designs.
Shop Chocolate Bar Molds by Size and Format
- 20g Square Breaker Chocolate Bar Mold – 12 Bars — compact square bars with a diagonal two-piece break line.
- 28g 8-Piece Chocolate Bar Mold – 7 Bars — seven compact 8-piece bars per mold.
- 29g 24-Piece Chocolate Bar Mold – 3 Bars — slim 4 × 6 segmented bars.
- 37g Diamond Lattice Chocolate Bar Mold – 4 Bars — decorative lattice-format bars.
- 46g 10-Piece Chocolate Bar Mold – 6 Bars — classic 2 × 5 segmented bars.
- 48g 6-Piece Chocolate Bar Mold – 12 Bars — compact 2 × 3 bars in a high-count mold.
- 63g 6-Piece Chocolate Bar Mold – 8 Bars — larger 6-piece bars with eight cavities per mold.
- 65g 21-Piece Chocolate Bar Mold – 3 Bars — classic 3 × 7 segmented bars in a three-bar production mold.
- 70g 24-Piece Chocolate Bar Mold – 3 Bars — 4 × 6 segmentation in a larger rectangular bar.
- 80g Textured Chocolate Bar Mold – 3 Designs — three distinct textured bar designs in one mold.
- 85g 16-Piece Chocolate Bar Mold – 3 Bars — 4 × 4 break-apart format.
- 110g 21-Piece Geometric Chocolate Bar Mold – 3 Bars — larger 3 × 7 faceted bar format.
- 339g 10-Piece Chocolate Bar Mold – 2 Bars — extra-large 2 × 5 segmented bars for premium large-format products.
Chocolate Tempering Equipment
For producers moving from manual tempering into repeat bar production, the 5.5L desktop chocolate tempering machine provides controlled tempering, dispensing, and an included vibration/work table for compact commercial workflows.
Chocolate Bar Mold Size & Production Comparison
Compare approximate finished bar weight, ounce equivalent, break-apart format, bars per mold and cavity size. Finished weight can vary with chocolate formulation, inclusions and fill level.
| Bar size | Approx. oz | Pieces / format | Bars per mold | Cavity dimensions |
|---|---|---|---|---|
| 20g | 0.71 oz | 2 | 12 | 50 × 50 × 6.7 mm |
| 28g | 0.99 oz | 8 | 7 | 92 × 31 × 13 mm |
| 29g | 1.02 oz | 24 | 3 | 130 × 28 × 7.4 mm |
| 37g | 1.31 oz | Lattice | 4 | 126 × 53 × 5 mm |
| 46g | 1.62 oz | 10 | 6 | 114 × 50 × 7 mm |
| 48g | 1.69 oz | 6 | 12 | 69 × 33 × 19 mm |
| 63g | 2.22 oz | 6 | 8 | 60 × 60 × 16 mm |
| 65g | 2.29 oz | 21 | 3 | 100 × 62 × 9 mm |
| 70g | 2.47 oz | 24 | 3 | 143 × 70 × 6.5 mm |
| 80g | 2.82 oz | Textured | 3 | 155 × 75 × 10 mm |
| 85g | 3.00 oz | 16 | 3 | 145 × 66 × 7.8 mm |
| 110g | 3.88 oz | 21 | 3 | 137 × 72 × 12 mm |
| 339g | 11.96 oz | 10 | 2 | 155 × 77 × 25 mm |
How to Choose a Polycarbonate Chocolate Bar Mold
Start with the finished bar format your product needs. Approximate bar weight helps compare overall size, while piece count and segmentation determine how the bar breaks and presents to the customer. Bars per mold affects output per molding cycle, and cavity dimensions help confirm that a design fits your packaging and production requirements.
Each product page includes available mold dimensions, cavity layout, bar count, piece count and technical specifications so you can compare designs directly.
Commercial Chocolate Bar Mold Resources
Use the Chocolate Bar Mold Size Guide for a detailed comparison of grams, ounces, cavity dimensions and production formats. Use the Commercial Chocolate Molds Buyer’s Guide when you need help choosing between mold types and stock versus custom tooling, and use the Chocolate Mold Capacity & Production Calculator to estimate chocolate requirements, output per cycle, molds required and production cycles. See all related tools in the Chocolate Mold Resources section.
Commercial Polycarbonate Chocolate Molds
Polycarbonate chocolate molds provide a rigid reusable format for producing defined chocolate shapes and segmented bars. If you need chocolate pieces, specialty shapes or formats beyond full bars, browse our broader polycarbonate chocolate molds collection.
Need a Custom Chocolate Bar Mold?
If an off-the-shelf bar does not match your brand, dimensions, logo or segmentation, request a custom chocolate mold. Custom tooling can be developed around a proprietary chocolate bar design rather than adapting your product to a stock mold.
Chocolate Bar Mold Guides
- Custom Chocolate Bar Molds With Logos — plan logo relief, score lines, target bar weight and packaging fit.
- How to Order Custom Chocolate Molds for Commercial Production — review project requirements, equipment fit, prototype testing and production planning.
- Custom Chocolate Mold Cost and Pricing Guide — understand tooling, prototypes and production-quantity economics.
Chocolate Bar Mold FAQs
What does the piece count mean?
Piece count is the number of defined break-apart sections in one finished chocolate bar. For example, a 16-piece bar uses a 4 × 4 segmented layout, while a 24-piece bar may use a 4 × 6 layout.
How do I compare chocolate bar mold sizes?
Use the approximate finished bar weight together with the cavity dimensions. Weight is a practical catalog reference, but actual finished chocolate weight can vary with formulation, inclusions and fill level.
How many bars does one mold make?
The active products in this collection currently range from 2 bars to 12 bars per mold, and each product page lists the exact bar count and cavity layout.
Where can I find other polycarbonate chocolate molds?
Browse the full polycarbonate chocolate molds collection for additional chocolate shapes and formats.