How to Calibrate a Brix Refractometer: Water, Standards & Accuracy Checks
Gummy Molds Team
Learn how to calibrate and verify a Brix refractometer, control sample temperature, avoid common reading errors, and build a repeatable measurement SOP for gummy and candy production.
What Candy Can You Make in Silicone Molds? 15+ Ideas & Material Tips
Gummy Molds Team
Explore 15+ candies and confections you can make in silicone molds, from gummies and chocolate to caramels and hard candy, with practical heat, release and mold-selection tips.
Silicone Candy Molds: Complete Guide to Materials, Uses, Heat & Care
Gummy Molds Team
A practical guide to silicone candy molds for gummies, chocolate, hard candy and other confections, including material quality, heat limits, cavity design, release, cleaning and commercial use.
Two-Color Gummies vs. Center-Filled Gummies: Production Differences
Gummy Molds Team
Compare two-color gummies and center-filled gummies, including how the depositing process, mold design, formulation requirements, and dual-hopper equipment differ.